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Hispanic Cheese Makers set the bar for sustainability in Kent, Illinois

Hispanic Cheese Makers’ wastewater lagoons are a big project, but a small part of the company’s overall sustainability goal. Read more about how Fehr Graham client Hispanic Cheese Makers looked at its discharge and how it could be a source of sustainability for the surrounding community. For Kent, Illinois, Hispanic Cheese Makers- Nuestro Queso's wastewater operations mean much more than "waste."

Read full article by Food Engineering.

Hispanic Cheese Makers'... by Lauren Jones

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